Course 3 - Fondant and Gum Paste

WILTON COURSE 3 REQUIREMENTS : FONDANT AND GUM PASTE

  • COURSE 3 KIT( FREE FOR PAID STUDENTS)
  • WILTON COURSE 3 STUDENT GUIDE / BOOK
  • GUM PASTE/ FLOWER PASTE ( 500g) ( RECIPE IN MIX AND BAKE MAGAZINE INGREDIENTS REQUIRED)
  • DISPOSABLE PLASTIC CUPS 5PCS
  • FONDANT 3KG ( RECIPE IN MIX AND BAKE MAGAZINE,INGREDIENTS REQUIRED)
  • PASTILLAGE
  • SHORTENING
  • CORNSTARCH/ CORNFLOUR
  • GUM GLUE
  • PLASTIC/ NYLON BAGS TO WRAP PASTES
  • RULER
  • SPAGHETTI/ COCKTAIL STICK/ WIRE 20/18
  • BAG/ STORAGE/ TOOL BOX FOR ITEMS
  • ROLL AND CUT MAT
  • WAX PAPER
  • PARCHMENT TRIANGLES
  • WILTON ICING COLOURS
  • PAINTING PALETTE DISH
  • CUTTING WHEEL/ SHARP KNIFE
  • FONDANT ROLLING PIN
  • GUM PASTE TOOL SET
  • BRUSH SET
  • MUFFIN/ CUP CAKES CUPS
  • TURN TABLE
  • CAKE DIVIDING CHART
  • FORM N SAVE FLOWER STORAGE TRAYS
  • GREEN DUST
  • PINK DUST AND OTHER COLOURS FOR FLOWERS
  • YELLOW SEMOLINA/SEMOLINA
  • FONDANT SMOOTHER
  • 9" TAPERED SPATULA