Course 2 - Flowers and Cake Designs

WILTON COURSE 2 REQUIREMENTS -FLOWERS AND CAKE DESIGN

  • 1) COURSE 2 KIT( FREE FOR STUDENTS WHO PAID FOR CLASS)
  • 2)WILTON STUDENT GUIDE COURSE 2/ COURSE BOOK ( FREE FOR STUDENTS)
  • 3) CAKE DUMMY FOR DESIGN PRACTICE
  • 5) SCISSORS AND PENCIL
  • 6)SMALL AIRTIGHT BOWLS FOR YOUR ICING MIX -QTY 5
  • 7) MEDIUM BOWLS FOR ICING MIX - QTY 2
  • 8) TOOTHPICK/ COCKTAIL STICK
  • 9) HAND TOWELS/ KNAPKINS
  • 10)WHITE BUTTER CREAM ICING 2KG- COMPRISING OF SHORTENING,FLAVOUR, MILK/WATER, MERINGUE POWDER, ICING SUGAR, SALT.( TO BE MIXED AT DIFFERENT TIMES IN CLASS). RECIPE IN STUDENTS WILTON GUIDE.
  • 11) ROYAL ICING - COMPRISING OF : ICING SUGAR, MERINGUE POWDER, WATER. 2KG TO BE MIXED AT DIFFERENT TIMES. RECIPE IN STUDENTS GUIDE/ BOOK.
  • 12) CELOTAPE
  • 13)MERINGUE POWDER
  • 14)FLAVOUR VANILLA/ ALMOND
  • 15)CAKE BOARDS 10" (3pcs) 1PC for cake 2PC for PRACTICE
  • 16) FEATHERWEIGHT PIPING BAG( OPTIONAL)
  • 17)WILTON ICING PASTE COLOURS
  • 18) WILTON TURNTABLE
  • 19) STORAGE FOR YOUR ITEMS/ BAG /TOOL BOX
  • 20) TIP ORGANIZER/TIP STORAGE
  • 21)WAX PAPER
  • 22) CAKE LEVELER/ BREAD KNIFE
  • 23) ICING SMOOTHER
  • 24) WILTON ICING PASTE COLOUR
  • 25) DECORATING TURN TABLE
  • 26)TIP ORGANISER
  • 27)CAKE DIVIDING CHART
  • 28)FORM AND SAVE FLOWER STORAGE TRAYS
  • 29) ROYAL ICING 2KG
  • 30) 10" SPONGE CAKE FOR PROJECT WORK