Course 1 - Building Buttercream Skills

WILTON COURSE 1 REQUIREMENT- BUILDING BUTTER CREAM SKILLS

  • COURSE 1 KIT ( FREE FOR ALL PAID STUDENTS)
  • WILTON STUDENT GUIDE/ BOOK( FREE FOR PAID STUDENTS)
  • CAKE DUMMY FOR DESIGN PRACTICE
  • UNICED CUPCAKE 6PCS WITH WILTON PAPER CUP
  • SCISSORS AND PENCIL
  • SMALL AIRTIGHT BOWLS FOR YOUR ICING MIX -QTY 5
  • MEDIUM BOWLS FOR ICING MIX - QTY 2
  • TOOTHPICK/ COCKTAIL STICK
  • HAND TOWELS/ KNAPKINS
  • WHITE BUTTER CREAM ICING 5KG- COMPRISING OF SHORTENING,FLAVOUR, MILK/WATER, MERINGUE POWDER, ICING SUGAR, SALT.( TO BE MIXED AT DIFFERENT TIMES IN CLASS). RECIPE IN STUDENTS WILTON GUIDE.
  • MERINGUE POWDER
  • FLAVOUR VANILLA/ ALMOND
  • CAKE BOARDS 10" (3pcs) 1PC for cake 2PC for PRACTICE
  • FEATHERWEIGHT PIPING BAG( OPTIONAL)
  • PIPING GEL
  • WILTON ICING COLOURS
  • WILTON TURNTABLE
  • STORAGE FOR YOUR ITEMS/ BAG /TOOL BOX
  • TIP ORGANIZER/TIP STORAGE
  • WILTON COMB SET
  • WAX PAPER
  • 8" SPONGE CAKE FOR PROJECT WORK.
  • CAKE LEVELER/ BREAD KNIFE
  • ICING SMOOTHER