Specialty Baking Course

PAY COURSE/CLASS FEES AT LEAST ONE WEEK BEFORE COMMENCEMENT OF CLASS AND GET ₦5,000 DISCOUNT.

TAKING SUBSEQUENT SPECIFIC CLASSES IN MIX 'N' BAKE ATTRACTS EXTRA DISCOUNTS AND PRICE CONCESSION.

Course Outline

  • Pizza
  • Sausage Embedded Croissant
  • Jam Doughnut
  • Ring Doughnut
  • Rolled Cookies
  • Creamed Cookies
  • Rock Bun
  • Nougatine
  • Scotched Egg
  • Custard Cake
  • Mixed Fruit & Chocolate Ring
  • Butter Crunch
  • Sharwama
  • Chocolate Chips Cookies

Course Requirements

  • Yeast
  • Milk Powder
  • Butter & Margarine
  • Salt
  • Eggs
  • Flour
  • Mixed Currant Fruit
  • Olive Oil
  • Liquid/Tin Milk
  • Parmesan Cheese
  • Fresh Tomatoes
  • Mozzarella Cheese
  • Garlic & Ginger
  • Ham & Bacon
  • Mushrooms
  • Baking  Powder
  • Glucose Syrup
  • Onion
  • Spring Onion
  • Bread Crumps/Crushed Biscuit
  • Jam of Choice
  • Lemon Juice
  • Piping Bag or Cookie Maker/Piping Syringe
  • Nozzle 32
  • Cookie Cutters
  • Excel Sponge
  • Cake Preservatives
  • Custard Powder
  • Unsalted Butter
  • Water
  • Sausage Finger/Franc  Fortes 
  • Sugar
  • Satis
  • Cherry
  • Flavour/Spices
  • Seasonings
  • Vegetable Oil
  • Chocolate Bar
  • Candy Thermometer
  • Pizza Cutter
  • Pizza Baking Pan
  • Pastry Brush
  • Doughnut Cutter Set.
PLEASE NOTE
  • Many required ingredients, cutters, accessories/ Tools available for sale in Mix 'n' bake confectionery.
  • It is important you get required ingredients, Tools/ accessories so as to participate in class!
  • Borrowing from Mix 'n' Bake Confectionery will not be allowed!
  • Enquire from Mix 'n' Bake the right accessories and ingredients to be bought before buying from the market so as to buy the right one because sellers are usually more interested in selling their products to you than you buying the right product.

PLEASE CLICK TO READ OUR POLICIES AND CONDITIONS FOR STUDENTS