Desserts Course

PAY COURSE/CLASS FEES AT LEAST ONE WEEK BEFORE COMMENCEMENT OF CLASS AND GET ₦5,000 DISCOUNT.

TAKING SUBSEQUENT SPECIFIC CLASSES IN MIX 'N' BAKE ATTRACTS EXTRA DISCOUNTS AND PRICE CONCESSION.

Course Outline

  1. PINEAPPLE UPSIDE DOWN
  2. VANILLA FATLESS CAKE & CHOCOLATE FATLESS CAKE
  3. SWISS ROLL
  4. TARTS- JAM TART, FRUIT TART & CREAM TART
  5. CHEESE CAKE- BAKED & UNBAKED
  6. APPLE CRUMBLE
  7. CHOCOLATE CHIPS COOKIES
  8. MELTED CHOCOLATE CAKE
  9. YOGHURT CAKE
  10. ICE CREAM CAKE
  11. CROQUEMBOUCHE/PROFITEROLES
  12. RICH CHOCOLATE CAKE WITH CHOCOLATE FROSTING
  13. RED VELVET CAKE WITH CREAM CHEESE FROSTING
  14. WHITE FOREST CAKE
  15. BLACK FOREST CAKE
  16. Black Forest
  17. PANNA COTTA & CRÈME CARAMEL
  18. CARROT CAKE
  19. CHOCOLATE MOUSSE- DARK, WHITE & STRAWBERRY MOUSSE
  20. MACAR0NS
  21. CUSTARD CREAM, CHANTILLY CREAM, CHOCOLATE GLAZE & GANACHE

NOTE: ENTREPRENEURIAL CLASS- ENTREPRENEURING 101 COMPRISING OF BASICS OF STARTING & GROWING YOUR BUSINESS (THE MIXNBAKE STORY), TOPICS INCLUDE BRANDING, SYSTEMS, STRUCTURE, MARKETING, SELLING, PRICING, INVETMENTS, ETC WILL BE TAUGHT AFTER THE COMPLETION OF YOUR CLASS BUT THE DATE FOR THE CLASS WILL BE COMMUNICATED TO YOU BY YOUR INSTRUCTOR AND OR THE BRANCH MANAGER OF YOUR SCHOOL LOCATION! THIS CLASS IS FREE FOR ALL PAID MIXNBAKE STUDENTS TAKING OUR REGULAR CLASSES; N15,000 FOR NON PAID STUDENTS AND VISITORS!

Course Requirements

  • Fresh pineapple fruit
  • Margarine & Butter
  • sugar (Granulated)
  • Flour
  • Eggs
  • Baking Powder
  • Golden syrup
  • Flavor - Vanilla, Pineapple, vailla essence
  • Liquid milk
  • Whipped cream (preferably Vizyon powdered whipped cream)
  • Icing sugar
  • Fruits - strawberries, cherries etc.
  • Kish/brandy
  • Desicated coconut
  • Imit chocolate or Harald Confectionery Chocolate(white, milk & dark)
  • Cocoa Powder
  • Baking soda
  • Cake preservative
  • Bread crumbs
  • 6 tins or mould (the size of your tea cup)
  • Casserole dish/foil dish
  • Apple fruits
  • Spices-cinnamon, nutmeg
  • Fresh fruits in season
  • Salt
  • Rolling pin
  • Cutter wheel
  • Digestive biscuit
  • Cream cheese - Preferrably Kraft Philadelphia spreadable cheese
  • Lemon juice or lemon fruit
  • Heavy cream
  • Jam of choice
  • Packed brown sugar
  • Chocolate chips
  • Powdered milk
  • Excel sponge
  • Plain yogurt
  • Grease proof paper/wax paper
  • Piping bags
  • Nozzle 3,18,21
  • Red food color or red paste color
  • Vinegar
  • Blue bonny ice cream or Golden Scoop ice cream
  • Coupler
  • 2 Loosed bottom pans or spring form pans (not more than 10" size)
  • Measuring cups and spoons
  • Medium size spatula / palette knife
  • Klear kake band
  • Cake boards
  • cling film
  • Serviette
  • Gelatin
  • Light corn syrup or glucose
  • Corn starch
  • Fresh carrots
  • Walnuts or almond nuts
  • Vegetable oil
  • Pineapple corer
  • Ground almond
  • Caster sugar
  • Turntable
PLEASE NOTE
  • Many required ingredients, cutters, accessories/ Tools available for sale in Mix 'n' bake confectionery.
  • It is important you get required ingredients, Tools/ accessories so as to participate in class!
  • Borrowing from Mix 'n' Bake Confectionery will not be allowed!
  • Enquire from Mix 'n' Bake the right accessories and ingredients to be bought before buying from the market so as to buy the right one because sellers are usually more interested in selling their products to you than you buying the right product.

PLEASE CLICK TO READ OUR POLICIES AND CONDITIONS FOR STUDENTS