Basic Cookery & Pastry Class

PAY COURSE/CLASS FEES AT LEAST ONE WEEK BEFORE COMMENCEMENT OF CLASS AND GET ₦5,000 DISCOUNT.

TAKING SUBSEQUENT SPECIFIC CLASSES IN MIX 'N' BAKE ATTRACTS EXTRA DISCOUNTS AND PRICE CONCESSION.

Course Outline

  1. CHIN-CHIN
  2. PUFF-PUFF
  3. MOSA
  4. CHINESE BEEF & VEGETABLE STIR FRY
  5. MEAT BALLS
  6. MEAT & VEGETABLE KEBABS
  7. VETABLE SALAD & FRUIT SALAD
  8. SOUPS –EDIKAIKONG SOUP, AFANG SOUP, EFO RIRO & EGUSI SOUP
  9. SPRING ROLL
  10. SAMOSA
  11. SHAWARMA
  12. TORTILLA/FIESTA
  13. BARBEQUE ROASTED FISH & CHICKEN
  14. COATED YAM
  15. SOYA MILK DRINK
  16. TIGER NUT DRINK
  17. PEPPERED GRILLED CHICKEN & POTATO CHIPS
  18. INDOMIE OMELETE
  19. DIET

CLASS PROJECT: As a Cookery student, on completion of your class you will be required to prepare two cookery recipes from home as project work based on what you have learnt in class. One of the recipes must include traditional soup which will be assigned by your Instructor.

NOTE: ENTREPRENEURIAL CLASS- ENTREPRENEURING 101 COMPRISING OF BASICS OF STARTING & GROWING YOUR BUSINESS (THE MIXNBAKE STORY), TOPICS INCLUDE BRANDING, SYSTEMS, STRUCTURE, MARKETING, SELLING, PRICING, INVETMENTS, ETC WILL BE TAUGHT AFTER THE COMPLETION OF YOUR CLASS BUT THE DATE FOR THE CLASS WILL BE COMMUNICATED TO YOU BY YOUR INSTRUCTOR AND OR THE BRANCH MANAGER OF YOUR SCHOOL LOCATION! THIS CLASS IS FREE FOR ALL PAID MIXNBAKE STUDENTS TAKING OUR REGULAR CLASSES; N15,000 FOR NON PAID STUDENTS AND VISITORS!

Course Requirements

  • Flour 1.5kg
  • Margarine 500g
  • Sugar 500g
  • Spices Cinnamon, nutmeg.
  • Baking powder
  • Egg 15 pieces
  • Salt (Annapona)
  • Yeast (STK Royal)
  • Over ripped plantain
  • Onions
  • Fresh pepper (Rodo, Tatase, Tomatoes e.tc.)
  • Groundnut oil (preferably Kings, Laser)
  • Mixed vegetables – lettuce, cabbage, cucumber, carrots, green peas, sweet corn, spring onions etc.
  • Macaroni
  • Stock head fish
  • Irish Potatoes
  • Salad cream
  • Mayonnaise
  • Assorted fruits – Pineapple, Orange, Strawberry, Banana etc.
  • Beef and Chicken
  • Noodles (Indomie /Spaghetti)
  • Green and Red pepper
  • Long green Beans
  • Garlic and Ginger
  • Seasoning e.g. thyme, curry, white pepper, black pepper, Maggi, ouster sauce.
  • Shrimps
  • Liver/kidney
  • Canned tomato paste
  • Beans (3cups)
  • Minced meat
  • Bread crumbs
  • Ugwu leaf (pumpkin leaf)
  • Water
  • Palm oil
  • Assorted dry fish, meat
  • Periwinkle
  • Ground crayfish
  • Stock fish
  • Dry pepper
  • Cocoyam
  • Achi
  • Uha and ziza leaf
  • Uda, Ahuru and Uziza seed
  • Corn flour
  • Long sausage
  • Dressing cream (Bama mayonnaise & A thousand island)
  • Shawarma flat bread
  • Cabbage
  • Carrots
  • Smoked chicken/seasoned boiled chicken
  • Tomato ketchup
  • Chili pepper sauce
  • Toothpick
  • Foil paper
  • Ewedu
  • Potash alum
  • Melon (Egusi)
PLEASE NOTE
  • Many required ingredients, cutters, accessories/ Tools available for sale in Mix 'n' bake confectionery.
  • It is important you get required ingredients, Tools/ accessories so as to participate in class!
  • Borrowing from Mix 'n' Bake Confectionery will not be allowed!
  • Enquire from Mix 'n' Bake the right accessories and ingredients to be bought before buying from the market so as to buy the right one because sellers are usually more interested in selling their products to you than you buying the right product.

PLEASE CLICK TO READ OUR POLICIES AND CONDITIONS FOR STUDENTS