Cakes, Pastry & Bread

PAY COURSE/CLASS FEES AT LEAST ONE WEEK BEFORE COMMENCEMENT OF CLASS AND GET ₦5,000 DISCOUNT.

TAKING SUBSEQUENT SPECIFIC CLASSES IN MIX 'N' BAKE ATTRACTS EXTRA DISCOUNTS AND PRICE CONCESSION.

Course Outline

  1. INTRODUCTION CLASS
    • Identification of baking items
    • Identification of decoration tools and equipment using the measuring scale, mixer and oven.
    • Students to supply current mail for the school to send additional materials that will be useful to students.
  2. CAKE BAKING
    • Creamed Sponge cakes
    • Coconut Cake
    • Chocolate Cake
    • Marble Cake –: Vanilla Cake, Lemon Cake, Strawberry Cake, etc
    • Butter Cake
    • Light Fruit Cake
    • Rich Fruit Cake
    • The Mix and Bake Excel Sponge Cake
  3. PASTRY AND BREAD BAKING
    • Meat pie
    • Egg roll
    • Scotch egg
    • Sausage roll
    • Currant bread
    • Doughnut

Course Requirements

    CAKES ONLY
  • Mix ‘n’ Bake magazine: 1 copy (To be provided by the school)
  • Apron and hair net (To be provided by the school)
  • Flour 2.5kg
  • Butter 500g
  • Margarine 1.5kg
  • Sugar 1.5kg
  • Baking powder 1 pack
  • Cake preservative 1 pack (100g)
  • Fresh eggs 1 1/2 crates
  • Flavours-coconut, chocolate, vanilla,
  • butterscotch, lemon, almond, strawberry e.t.c
  • Excel sponge 200g
  • Powdered milk 1 roll
  • Desiccated coconut 1 pack (50g)
  • Paste colours: pink and leaf green (one of each colour)
  • Baking soda 1 pack (100g)
  • Cocoa powder 70g
  • Mixed fruits 1 pack (500g)
  • Red cherry small pack
  • Brandy e.g 501, Squadron, Napoleon,etc 1 bottle
  • Brownie 1 bottle
  • Golden syrup 1 tin/bottle
  • Black treacle 1 tin/bottle
  • Spices (nutmeg, cinnamon) one seed/sachet
  • Cupcake papers 12 pieces
    PASTRY AND BREAD CLASS
  • Mix ‘n’ Bake magazine: 1 copy (To be provided by the school)
  • Apron and hair net (To be provided by the school)
  • Flour 2kg
  • Sausage meat (i.e satis) 500g
  • Bread crumbs/crushed biscuits 6peices i.e 1/2 dozen
  • Vegetable oil 2 litres
  • Fresh eggs 18peices
  • Margarine 500g
  • Sugar 300g
  • Salt 1 sachet
  • Baking powder small pack
  • Powdered milk 5 sachets
  • Spices: Nutmeg One seed
  • Yeast 50g
  • Jam 1 bottle
  • Mixed fruits 50g
  • Bread improver/enhancer/preservative 1 pack
  • Seasoning (Maggi, thyme, white pepper, Curry, garlic and ginger, onion and spring onion )
  • Corn flour 50g
  • Mined meat 500g
  • Bay leaf 2 pieces
  • Garlic and ginger 2/3 pieces
  • Onion and spring onion 1-2 bulbs
  • Carrots 100g
  • Potatoes 300g
  • Meat pie cutter set 1 pack
  • Pizza cutter 1 pack
PLEASE NOTE
  • Many required ingredients, cutters, accessories/ Tools available for sale in Mix 'n' bake confectionery.
  • It is important you get required ingredients, Tools/ accessories so as to participate in class!
  • Borrowing from Mix 'n' Bake Confectionery will not be allowed!
  • Enquire from Mix 'n' Bake the right accessories and ingredients to be bought before buying from the market so as to buy the right one because sellers are usually more interested in selling their products to you than you buying the right product.

PLEASE CLICK TO READ OUR POLICIES AND CONDITIONS FOR STUDENTS