Beginner Intermediate Baking & Cake Decorating Course

PAY COURSE/CLASS FEES AT LEAST ONE WEEK BEFORE COMMENCEMENT OF CLASS AND GET N10,000 DISCOUNT.

Course Outline

  • INTRODUCTION CLASS
    • Identification of baking items
    • Identification of decorating tools & equipments.
    • Using the measuring scale, mixer & oven.
  • CREAMED SPONGE CAKES
    • Coconut
    • Chocolate cake
    • Marble cake :- Vanilla Cake, Lemon Cake, and Strawberry Cake
    • Butter Cake
    • Light Fruit Cake
    • Rich Fruit Cake
    • The Mix and Bake Excel Sponge cake
  • PASTRY
    • Meat pie
    • Egg roll
    • Scotch Egg
    • Sausage Roll
    • Currant Bread
    • Doughnut
  • CAKE DECORATING
    • Butter Icing:- Recipe & Preparation
    • Preparing the bag for decorating
    • Leveling your cake
    • Frosting and combing
    • Bag positioning
    • Pressure control
  • BUTTER ICING TECHNIQUES
    • Star Design
    • Dot/writing
    • Decorating a character cake e.g. Barbie, teddy Bear, Mickey mouse e.t.c
    • Shell design
    • Reverse Shell
    • Rosette
    • Rope
    • E -motion
    • Zigzag using star tip
    • Ruffle design using tip e.g 104
    • Butter icing Bow
    • Basket weave
    • Leaf tip
    • Butter icing Clown e.t.c
    • White Butter cream icing recipe
    • Butter icing rose
  • ROYAL ICING (Recipe & Preparation)
    • Rose flower
    • Drop flower
    • Sweet pea
  • Fondant Icing (Recipe & Preparation)
    • Covering a dummy with fondant Icing
    • Coloring fondant Icing
    • Techniques of covering a cake with fondant Icing
    • Fondant Icing Techniques
      1. Rope
      2. Texturing /Embossing
      3. Bow
      4. Marbling
      5. Ribbon Insertion
      6. Cut outs using cookie & metal cutters
      7. Patchwork cutting
      8. Fondant icing flowers
        • Daisy
        • Blossom
        • Ribbon/Fabric rose
    • Other new fondant ideas.
    • Wedding Cake Arrangement using different Methods e.g. wedding stands pillars, Stacking up
    • How to use Dowel Rods

Course Requirements

  • Flour
  • Sugar (Granulated)
  • Margarine e.g. True vine, Topper e.t c.
  • Butter e.g. Kerry gold, Lurpuck, Olden burger e.t.c (Unsalted)
  • Excel Sponge
  • Baking Powder
  • Golden Syrup
  • Red cherry
  • Mixed fruit
  • Flavorings e.g. Vanilla, Strawberry, butterscotch e.t.c
  • Fresh eggs
  • Desiccated/Grated Coconut
  • Cocoa powder
  • Lemon fruit
  • Minced Beef, Potatoes, carrots, Spring onion, Bay leaf, Onion, White pepper, maggi, thyme, Curry
  • Sausage meat
  • Spices – Nutmeg, Cinnamon
  • Groundnut oil/Vegetable oil
  • Brandy e.g. Napoleon, brigadier
  • Brownie
  • Bicarbonate of Soda
  • Yeast
  • Powdered Milk
  • Salt
  • Apron
  • Plastic bowls with Lids for Icing storage (5 small & 2 large)
  • Piping bags for decorating
  • Icing colors (paste color e.g. Wilton, Sugar flair, Bakers choice e.t.c) Green, Yellow, red e.t.c
  • Spatula/palette knife for frosting
  • Clown heads
  • Icing Sugar
  • Icing Nozzles/Tips – No 21,3,48,67 or 352,104,225 or 129,18.
  • Couplers
  • Dummy 6"
  • Cake Comb
  • Decorating Turntable (optional)
  • Fondant Smoother
  • Glycerin
  • Glucose Syrup
  • Smooth Rolling Pin
  • Embossed Rolling Pin (optional)
  • Any metal Cookie Cutter (optional)
  • Gelatin
  • Daisy cutter (optional)
  • Blossom Cutter (optional)
  • Flower Nail
  • Crimpier (optional)
  • Ribbon Inserter (optional)
  • Bags for storage of your accessories & Ingredients.
  • Mix 'n' Bake magazine
  • Wilton school book for decorating cakes
  • Beginners cake decorating guide by Wilton
  • Celebrate with fondant by Wilton
  • Bags for storage of your accessories & Ingredients.
  • Mix n Bake cake preservative.

Project Work

Decorate a cake using any of the methods used/taught in class.

PLEASE NOTE
  • Many required ingredients, cutters, accessories/ Tools available for sale in Mix 'n' bake confectionery.
  • It is important you get required ingredients, Tools/ accessories so as to participate in class!
  • Borrowing from Mix 'n' Bake Confectionery will not be allowed!
  • Enquire from Mix 'n' Bake the right accessories and ingredients to be bought before buying from the market so as to buy the right one because sellers are usually more interested in selling their products to you than you buying the right product.

PLEASE CLICK TO READ OUR POLICIES AND CONDITIONS FOR STUDENTS

PLEASE CLICK TO READ OUR POLICIES AND CONDITIONS FOR STUDENTS

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